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Korean Kitchen ZEN Tennoji

Korean Kitchen ZEN Tennoji: Menu Selection Guide for Adding Wagyu Yakiniku (Distinguishing Shared Dishes and Wagyu Course-Exclusive Dishes)

For those who want to enjoy both Korean cuisine and Wagyu yakiniku at Korean Kitchen ZEN Tennoji. This guide clearly explains, with a comparison table, the difference between shared dishes like Pajo-ri Salad, Cheese Kimbap, and Cold Noodles, and Wagyu course-exclusive dishes such as Kuroge Wagyu Yaki-shabu Loin, Yaki-suki Loin, Salted Tongue, and Whole Harami. Practical tips for choosing the right course based on the dishes you want to order.

Korean dishes, drinks, cake, and vegetables arranged on a table.
Korean dishes, drinks, cake, and vegetables arranged on a table.
Private restaurant room with food and drinks on the table.
Private restaurant room with food and drinks on the table.
Glasses of sparkling water with various fruits inside are lined up.
Glasses of sparkling water with various fruits inside are lined up.
Korean dishes and drinks are arranged on the table.
Korean dishes and drinks are arranged on the table.
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What’s the Difference Between Shared Dishes and Wagyu Course-Exclusive Dishes?

At Korean Kitchen ZEN Tennoji, the dishes you can choose differ between the basic Korean cuisine buffet course and the course that includes Wagyu yakiniku. There are 'shared dishes' available in both courses, and 'Wagyu course-exclusive dishes' that can only be ordered with the Wagyu course.

Dish List: Shared Dishes and Wagyu Course-Exclusive Dishes

Check the table below to see which course allows you to order your desired dish.

  • Shared Dishes (available with either course):
  • Samgyeopsal
  • Wrapping vegetables
  • Black vinegar onions
  • Cheese Dakgalbi
  • Mochi cheese
  • Cheese Kimbap
  • Cheese magma iron plate
  • Budae-jjigae
  • Yangnyeom chicken
  • Chijimi (Korean pancake)
  • Japchae
  • Pajo-ri Salad
  • Stone-grilled Bibimbap
  • Stone-grilled Mentaiko Cheese Bibimbap
  • Cold Noodles
  • Bibim-myeon
  • Wagyu Course-Exclusive Dishes (only available with the Wagyu course):
  • Kuroge Wagyu Yaki-shabu Loin (with sesame sauce and ponzu)
  • Kuroge Wagyu Yaki-suki Loin (with egg)
  • Salted Tongue
  • Whole Harami

How to Choose If You Want to Add Wagyu Yakiniku

If you want to enjoy Wagyu yakiniku (Kuroge Wagyu Yaki-shabu Loin, Yaki-suki Loin, Salted Tongue, Whole Harami), be sure to select the 'Wagyu course.' These dishes are not available with the regular Korean cuisine buffet course.

On the other hand, dishes like Pajo-ri Salad, Cheese Kimbap, and Cold Noodles are available with either course.

  • Choose the 'Wagyu course' if you want Wagyu yakiniku.
  • Accompaniments (sesame sauce, ponzu, egg) are set for each dish.
  • Details such as flavor, origin, allergies, and cooking method are only as stated on the menu.

Example Usage Scenarios

For example, if you want to enjoy both Samgyeopsal and Kuroge Wagyu Yaki-shabu Loin, choose the Wagyu course to order both shared and Wagyu course-exclusive dishes.

If you’re satisfied with just Samgyeopsal or Cheese Kimbap, the basic course is enough.

Drink options

Alcohol: JPY 1,500 excluding tax for 90-minute all-you-can-drink. Soft drinks: JPY 500 excluding tax for 90-minute all-you-can-drink. Drinks may also be ordered individually.

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